What you need:

• 400 grams of cabbage

• 1 carrot

• 2 cloves of garlic

• 1 tbsp of neutral oil

• 2 tbsp of Japanese soy

• 1 tbsp of sesame oil

• 1/2 tsp suger

• Optional: Furikake and crispy chili oil

How to cook stir fry cabbage & carrots?

1. Shred the cabbage and carrot. Cut the garlic into thin slices.

2. Heat up a pan with neautral oil. Start fry ing the cabbage until it gets a nice color. Add the carrot and the garlic.

3. Add the Japanese soy, sesame oil och suger. Stir around and serve. Sprinkle furikake or roasted sesame seeds as a finishing touch and add some chili crisp if you prefer!

Eat together with dumplings, or another tasty dish!