What you need:

• 280 grams of haricots

• 160 grams of bacon

• 80 g green onions

• Soy

• Chili

How to make it?

1. Slice the haricots in two pieces and cut the onion.

2. Cut the bacon into small pieces.

3. Fry the bacon on high heat .

4. When the bacon is almost ready, add the haricots and cook for another minute.

5. Add green onions and let it rest before serving.

6. Mix in the soy and enjoy!

Here is how you steam or fry your dumplings!