Bao with Fried Tofu and Chili Mayo
No dinner plans tonight? Golden, crispy tofu in fluffy bao buns with fresh vegetables and a spicy chili mayo—ready in minutes.
Beijing8 bao buns
Ingredients
- Firm tofu
- Cornstarch
- Mayonnaise
- Sriracha
- Soy sauce
- Cucumber
- Spring onions
- Chili
- Beijing8 bao buns
Method
- 01Slice the tofu and coat it in cornstarch. Fry until golden.
- 02Mix mayonnaise, sriracha, and a splash of soy sauce to make a chili mayo.
- 03Slice the cucumber and chop the spring onions and chili.
- 04Steam the bao buns in a steamer basket and fill with tofu and vegetables. Top with chili mayo—ready to serve!
Translated from Beijing8's English Instagram post (recipe image in the post). The post does not specify quantities.
See the original post on Instagram