← All recipes

Bao with Korean Fried Chicken

Juicy bao buns with crispy Korean fried chicken and a hot gochujang sauce—the perfect combination of crunch and heat.

Beijing8 bao buns

Ingredients

  • Beijing8 bao buns
  • Panko-breaded and fried chicken
  • Gochujang
  • Honey
  • Japanese soy sauce
  • Toasted sesame seeds
  • Red cabbage
  • Cilantro

Method

  1. 01Steam the bao buns until they are fluffy and soft.
  2. 02Thinly slice the red cabbage.
  3. 03Reheat the fried chicken in a pan. Add gochujang, honey, soy sauce, and a splash of water. Stir until you have a sticky red sauce.
  4. 04Assemble the buns: a layer of red cabbage, chicken, a drizzle of the sauce, a sprinkle of toasted sesame seeds, and a topping of fresh cilantro.

Translated from Beijing8's English Instagram post (recipe image in the post). The post does not specify quantities.

See the original post on Instagram