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Haricots Verts with Bacon and Chili

Crunch, salt, and heat. Christin Kashou's quick beans with bacon and chili—perfect as a side dish or an evening snack when the autumn air starts to creep in.

Serve with Beijing8 dumplings

Ingredients

  • 280 g haricots verts
  • 160 g bacon
  • 80 g spring onions
  • Soy sauce
  • Chili

Method

  1. 01Cut the beans in half and slice the spring onions.
  2. 02Cut the bacon into small pieces.
  3. 03Fry the bacon over high heat.
  4. 04When the bacon is almost done, add the beans and fry for another minute.
  5. 05Add the spring onions and let it rest for a moment before serving.
  6. 06Mix in soy sauce and enjoy!

Translated from Beijing8's English Instagram post (recipe image in the post).

See the original post on Instagram