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How to Pan-Fry Dumplings

The classic method for golden dumplings with a crispy bottom—pan-fry, steam, and crisp up again. Ready in under ten minutes.

Beijing8 dumplings

Ingredients

  • Frozen Beijing8 dumplings
  • Neutral oil
  • 3 tbsp hot water
  • Vegetables and dipping sauce for serving

Method

  1. 01Place the frozen dumplings in an oiled non-stick pan. Pan-fry the bottom until golden brown.
  2. 02Add 3 tbsp of hot water.
  3. 03Cover with a lid and steam the dumplings for 5 minutes. Remove the lid and let the water evaporate until the bottom is crispy again.
  4. 04Serve with vegetables and dipping sauce!

Translated from Beijing8's English Instagram post.

See the original post on Instagram