Bao with Pork Tenderloin and Hoisin
An explosion of flavor in every bite. Christin's pork tenderloin strips marinated in hoisin and Sichuan pepper, served in fluffy bao buns with spring onions.
Beijing8 bao buns
Ingredients
- Pork tenderloin
- Neutral oil
- Garlic
- Ginger
- Soy sauce
- Hoisin sauce
- Black pepper
- Sichuan pepper
- Spring onions
- Toasted sesame seeds
- Beijing8 bao buns
Method
- 01Slice the pork tenderloin into strips.
- 02Marinate the pork in finely chopped garlic, grated ginger, soy sauce, hoisin sauce, black pepper, and Sichuan pepper.
- 03Finely chop the spring onions.
- 04Heat a pan with oil and fry the marinated pork.
- 05Steam the bao buns in a steamer basket, fill with the pork, and top with spring onions and sesame seeds—ready to eat!
Translated from Beijing8's English Instagram post (recipe image in the post). The post does not specify quantities.
See the original post on Instagram