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Hot Chili Oil for Dumplings

Want to make a spicier dipping sauce for your dumplings? Pouring hot oil over fresh herbs and chili releases all the flavors in seconds.

Serve with Beijing8 dumplings

Ingredients

  • Spring onion
  • Cilantro
  • Garlic
  • Dried chili, preferably Korean gochugaru
  • Neutral oil
  • A pinch of sugar
  • Soy sauce
  • Sesame oil
  • Rice vinegar

Method

  1. 01Finely chop the spring onion, cilantro, and garlic. Place everything in a heatproof bowl along with the dried chili.
  2. 02Heat neutral oil in a saucepan and pour it over the aromatics.
  3. 03Add a pinch of sugar and season to taste with soy sauce, sesame oil, and rice vinegar.

From Beijing8's Swedish Instagram post. The post does not specify quantities.

See the original post on Instagram