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Dumplings with a Crispy Skirt

A dumpling skirt is the crispy, golden lace that connects the dumplings in the pan. It adds both crunch and a beautiful presentation—and it's easier than it looks.

Beijing8 dumplings

Ingredients

  • 10 frozen Beijing8 dumplings
  • 1 tbsp neutral oil
  • 1 dl water
  • 1 tsp cornstarch

Method

  1. 01Pan-fry: Heat the oil in a non-stick pan. Place the dumplings flat-side down and fry for 2–3 minutes until they have some color.
  2. 02Mix: Whisk the cornstarch into the water until smooth.
  3. 03Steam: Pour the mixture into the pan, just enough to barely cover the bottom. Cover with a lid and steam for 5–6 minutes.
  4. 04Crisp: Remove the lid and let the liquid evaporate until a golden lace forms, about 2–3 minutes.
  5. 05Serve: Invert onto a plate or lift out carefully to show off the crispy skirt.

Translated from Beijing8's English Instagram post.

See the original post on Instagram