Hot and Sour Cabbage
Sour, hot, and completely addictive. A quick napa cabbage salad that elevates any dumpling dinner.
Serve with Beijing8 dumplings
Ingredients
- Napa cabbage
- Salt
- Garlic
- Dried chili
- Neutral oil
- Cilantro
- Black rice vinegar
- Japanese soy sauce
- Sesame oil
- Sugar
Method
- 01Chop the napa cabbage and place it in a bowl.
- 02Add salt and a splash of water, and massage the cabbage with your hands.
- 03Let it sit for 10 minutes, then drain off all the water.
- 04Add chopped garlic and dried chili.
- 05Heat 3 tbsp of neutral oil and pour it over the garlic and chili.
- 06Add the remaining ingredients, mix, and serve with dumplings.
Translated from Beijing8's English Instagram post (recipe image in the post). The post does not specify quantities other than the oil.
See the original post on Instagram